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Cambodian most of people like mchou, green mango, guava, June plum, santol, egg fruit, jujube,  green tamarind, otaheite goosebery, wood apple, noni, and also gold apple. These is all kind mchou. Mostly they eat with Grind salt, kapi, brohok they make very spicy but very testy foods. Come and test with us if you visit Cambodia.

Cambodian country side life, 10 years ago the villager people they went to finishing for their foods in a small lack or rivers. They are catching fish in raining season and kept for eat a whole years. In the picture, fish grill with rice straw with Grind salt​​ (spicy) very testy. After fishing, they get some lunch with a rice package. If you wish to see more photos please contact to me ...