Cambodian most of people like mchou, green mango, guava, June plum, santol, egg fruit, jujube, green tamarind, otaheite goosebery, wood apple, noni, and also gold apple. These is all kind mchou. Mostly they eat with Grind salt, kapi, brohok they make very spicy but very testy foods. Come and test with us if you visit Cambodia.
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